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Peters-Cheale's Meals
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Tarka dal
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Spicy curried broccoli with ginger and garlic
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Hasselback Butternut Squash
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Spicy roast butternut squash with cider vinaigrette
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Crab and mango salad with lime and chilli dressing
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Be My Guest Concert
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Appreciating the sound of nature
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Establishing that you have something to say
Food for thought
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Delights of Restaurant Roots
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Raspberry chocolate brownie
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Cauliflower, squash, coconut & lentil curry
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